Yield
12 servings

How to Make It

Step 1

Combine first six ingredients in a large stock pot. Bring to a boil. Reduce heat; cover and simmer 3 hours. Remove all meat from broth. Cool. Remove meat from bones, and cut into pieces. Return meat to broth.

Step 2

Add remaining ingredients; stir well. Simmer, uncovered, 5 hours, stirring occasionally.

Oxmoor House Homestyle Recipes

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