1 (28-ounce) can whole tomatoes, undrained and chopped
1 (10-ounce) package frozen baby lima beans
2 medium-size green peppers, chopped
1 clove garlic, minced
How to Make It
Combine chicken, beef shank, veal, water, and seasonings in an 8 1/2-quart stock pot. Bring to a boil; cover and simmer 2 hours. Remove chicken, beef, and veal from broth. Remove meat from bones, and cut into pieces. Return meat to broth, stirring well.