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Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Kentucky Benedictine Tea Sandwiches

Southern Living JUNE 2011

  • Yield: Makes 8 dozen
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 2 (8-oz.) packages cream cheese, softened
  • 1 cup peeled, seeded, and finely chopped cucumber
  • 1/2 cup minced green onions
  • 1/4 cup chopped fresh dill
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 48 white bread slices

Preparation

Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife.

Pair with: Baumard Savennières or Oregon Pinot Gris.

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Kentucky Benedictine Tea Sandwiches recipe

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