Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 8 dozen
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife.

Step 2

Pair with: Baumard Savennières or Oregon Pinot Gris.

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