ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Kentucky Apple Cobbler

Yield about 8 servings


  • 7 cups peeled, cored, and sliced cooking apples
  • 1 tablespoon lemon juice
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons butter or margarine
  • Pastry for one (9-inch) pie

How to Make It

  1. Combine apples and lemon juice in a large mixing bowl. Combine sugar, flour, lemon rind, nutmeg, cinnamon, and salt. Spoon over apple mixture; toss lightly to coat well.

  2. Spoon filling evenly into a greased 9-inch pie plate, and dot with butter.

  3. Roll pastry to 1/8-inch thickness on a lightly-floured surface; place over apple mixture. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 350° for 1 hour. Cool 10 minutes before serving.

Oxmoor House Homestyle Recipes