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- 2 pound(s) Ground beef or turkey
- 1/3 cup(s) Onion Chopped
- 2 can(s) diced tomatoes 28oz cans
- 3 can(s) Tomato juice 5.5oz cans
- 2.5 cup(s) Elbow macaroni
- 1 teaspoon(s) Salt and pepper To taste
- Brown meat with chopped onion in large skillet. Boil macaroni. Combine cooked macaroni with meat in sauce pan. Add tomatoes and tomato juice. Season with salt and pepper to taste.
- Simmer on low heat for 20 minutes until ready to eat.
This recipe is a personal recipe added by skench and has not been tested or endorsed by MyRecipes.
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Kench Goulash Recipe at a Glance
- COURSE: Main Dishes