kelly's sweet potato biscuits

Got from Kelly's restaurant in the outer banks

Yield: 18 servings
Community Recipe from

Ingredients

  • 1 pound(s) sweet potatos- cooked steamed or boiled
  • 1 cup(s) light brown sugar
  • 1/4 cup(s) water
  • 2 1/4 cup(s) Bisquick

Preparation

  1. Cool & peel sweet potatoes. Mix together sweet potatoes, brown sugar, Bisquick mix & water. Combine ingredients thoroughly. (the mixture will be moister than regular biscuits.) Flour Table. Roll biscuit mix to 1/2" thickness Cut with a 2 1/2" cutter. Place on greased sheet pan.

  2. Bake in preheated oven at 350degrees for 16 to 18 minutes. (The moist mixture does not allow the biscuits to rise a great deal. A mindful eye should be kept on the biscuits so they do not overcook).
  3. Yield 1 !/2 dozen.
  4. Serve with fresh butter and enjoy!!!
August 2013

This recipe is a personal recipe added by MoiraJacquette and has not been tested or endorsed by MyRecipes.

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