Kelly's Corn Casserole
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- 3 can(s) nibblets corn
- 2 can(s) mexican corn
- 8 ounce(s) cream cheese
- 1 stick(s) butter
- 1 tablespoon(s) flour
- 5 slice(s) jalapeno peppers diced
- 1 cup(s) cheddar cheese shredded
- mix all, except cheddar cheese, in casserole dish. Bake @ 350 for 20 to 30 minutes. Then add cheese.
This recipe is a personal recipe added by dturner and has not been tested or endorsed by MyRecipes.
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Kelly's Corn Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables