- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
- 6 cups Rice Krispies® or 6 cups Ready-To-Eat Cereal Kellogg's® Cocoa Krispies™
- Prepared chocolate and vanilla frosting
- Green and black candy pieces
- Red licorice strings
How to Make It
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly in 15 1/2- x 10 1/2- x 1-inch pan coated with cooking spray. Using 4-inch snowman cookie cutter, cut into snowman shapes when cooled. If snowman cookie cutter is not available, use 1 1/2-inch, 1 3/4-inch and 2-inch round cookie cutters. Using frosting, connect each circle to make snowman and decorate as desired with remaining ingredients. Best if served the same day.
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.
Go to http://www.ricekrispies.com for more recipes and nutrition information.
®, ™, © 2008 Kellogg NA Co