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Community Recipe
from [avandewater2]
Keftedes

Keftedes

Greek meatballs

  • Yield: 1 serving

Ingredients

  • 3 slice(s) White bread, crust removed Cubed
  • 1/2 cup(s) Milk
  • 1 Egg Beaten
  • 1/2 cup(s) Grated onion
  • 2 clove(s) Minced garlic
  • 1/2 teaspoon(s) Cumin
  • 1/4 teaspoon(s) Coriander
  • 1/2 teaspoon(s) Oregano
  • 1/4 teaspoon(s) Salt
  • 1/4 teaspoon(s) ground black pepper
  • 1/4 cup(s) Chopped parsley
  • 1.5 pound(s) Lean ground beef
  • 1/2 cup(s) Flour

Preparation

1. Soak bread in milk. Squeeze out excess milk

2. In a large bowl, Add bread, onion, garlic, egg, cumin, coriander, oregano, salt, pepper, and parsley, and mix well

3. Add ground beef and mix well

4. Refrigerate for one hour

5. Roll into golf ball size and flatten. Dust in flour

6. Heat a little oil over medium heat. Sauté meatballs until done.

Serve with tzatziki, pitas, lettuce, feta

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Keftedes recipe

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