Keftedes

Greek meatballs

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 slice(s) White bread, crust removed Cubed
  • 1/2 cup(s) Milk
  • 1 Egg Beaten
  • 1/2 cup(s) Grated onion
  • 2 clove(s) Minced garlic
  • 1/2 teaspoon(s) Cumin
  • 1/4 teaspoon(s) Coriander
  • 1/2 teaspoon(s) Oregano
  • 1/4 teaspoon(s) Salt
  • 1/4 teaspoon(s) ground black pepper
  • 1/4 cup(s) Chopped parsley
  • 1.5 pound(s) Lean ground beef
  • 1/2 cup(s) Flour

Preparation

  1. 1. Soak bread in milk. Squeeze out excess milk
  2. 2. In a large bowl, Add bread, onion, garlic, egg, cumin, coriander, oregano, salt, pepper, and parsley, and mix well
  3. 3. Add ground beef and mix well
  4. 4. Refrigerate for one hour

  5. 5. Roll into golf ball size and flatten. Dust in flour
  6. 6. Heat a little oil over medium heat. Sauté meatballs until done.
  7. Serve with tzatziki, pitas, lettuce, feta
August 2013

This recipe is a personal recipe added by avandewater2 and has not been tested or endorsed by MyRecipes.

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