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Community Recipe
from [auburn89]
Keeneland's Bread Pudding & Bourbon Sauce

Keeneland's Bread Pudding & Bourbon Sauce

Delicious. Had this at the Keeneland Races in October, 2010 with our traveling tailgate crew!

  • Yield: 12 servings
  • Cook time:1 Hour, 15 Minutes
  • Prep time:20 Minutes


  • 2-6 tablespoon(s) Bourbon
  • 1 teaspoon(s) cinnamon
  • 6 cup(s) day old bread
  • 8 eggs, beaten
  • 1/2 gallon(s) milk
  • 2 cup(s) powdered sugar
  • 2 stick(s) softened butter
  • 2 cup(s) sugar
  • 2 teaspoon(s) vanilla


Whick sugar into milk until dissolved. In another bowl combine beaten eggs and vanilla. Soak bread cubes in liquid mixture several hours or overnight. Pour into 8x11 pan. Sprinkle with cinnamon and press into bread. Bake at 250 for about 1 hr 15 minutes or until firm and golden. Let cool before cutting. For Bourbon sauce- Combine 2 sticks softened butter with 2 cups powdered sugar and 2-6 tablespoons of Maker's Mark bourbon (to your taste).

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Keeneland's Bread Pudding & Bourbon Sauce recipe