KC's Sauerkraut Soup (slow-cooker)

A hearty winter soup that warms up the kitchen. Also good ladled over baked potatoes, pierogis, or noodles.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 medium onion chopped
  • 2-3 carrots chopped
  • 2-3 celery stalks chopped
  • 1 medium baking potato cubed
  • 16 ounce(s) sauerkraut
  • 8 ounce(s) tomato sauce
  • 5 oz cooked sausages (2 medium) in chunks
  • 3 cup(s) water
  • 1/2 cup(s) barley
  • 2 clove(s) garlic minced or pressed
  • 1/2 teaspoon(s) caraway seeds
  • 1/2 teaspoon(s) white pepper
  • 2 teaspoon(s) salt-free mixed seasonings

Preparation

  1. Spray slow-cooker crock with oil. Layer vegetables, sauerkraut and sausages in slow-cooker. Combine rest of ingredients and pour into slow-cooker. Cook for 8-10 hours on low setting.
February 2012

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

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