K.C. Baked Beans

Recipe from Southern Living

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  • 2 (15-ounce) cans pork and beans, drained
  • 3/4 cup barbecue sauce
  • 1 Granny Smith apple, peeled and chopped
  • 1 medium onion, chopped
  • 1/4 cup golden raisins
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground red pepper
  • 3 bacon slices, halved


  1. Stir together first 8 ingredients in a lightly greased 2-quart baking dish; top with bacon.
  2. Bake at 350° for 1 hour.
  3. Note: We used K.C. Masterpiece Original Barbecue Sauce.
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