Katie's Blueberry Banana Scones

Community Recipe from

Recipe Time

Cook Time:


Ingredients

  • 1/4 cup(s) granulated sugar
  • 1 1/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking soda
  • 1/2 cup(s) lemon-flavored yogurt
  • 1/3 cup(s) mashed banana
  • 1/4 cup(s) finely-chopped walnuts
  • 1/2 cup(s) whole wheat flour
  • 1 teaspoon(s) baking powder
  • 1/4 cup(s) butter or margarine
  • 1/2 cup(s) blueberries
  • 1 tablespoon(s) brown or granulated sugar

Preparation

  1. In a bowl, stir together dry ingredients (except 1T. sugar). Cut in butter until mixture resembles fine crumbs. Add yogurt, banana, blueberries, and nuts. Stir until evenly moistened. Mound dough on a lightly soiled 12x15-inch baking sheet. With lightly floured hands, pat mount into a smooth 7-inch round. With sharp floured knife, cut through dough to make 8 wedges. Sprinkle top with brown sugar. Bake at 350 degrees until brown, about 25 minutes. Serve hot or slide onto rack and cool
June 2011

This recipe is a personal recipe added by marymiller and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Katie's Blueberry Banana Scones Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy