Preheat oven to 350, cut butter into 1 T portions, and put into 3.5
quart casserole dish & pop it in the oven while grating cheese.
After the cheese is grated, take the casserole dish with the melted
butter carefully out of the oven. Stir in the macaroni and seasonings
until the mac is evenly coated in butter. Toss in shredded cheese,
distributing evenly. Pour milk on it and bake for 50-55 minutes.
For pizzazz, a crunchy topping can be added 35 mins into the bake
time. Potato chips crushed with butter is a favorite, but crushed
triscuits and shredded cheese (leftover Hoffmans) is the bomb for this
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