Kathy's Too Easy Mac & Cheese

Photo: KathyLeeLee

You've got to try it to believe it, so good & so easy!

Yield: 4 servings
Community Recipe from

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Ingredients

  • 2.5 cup(s) uncooked macaroni (Barilla is best)
  • 3 tablespoon(s) butter or margarine
  • 8 ounce(s) Hoffman's Super Sharp Cheese (No Substitutes)
  • 1 quart(s) whole milk
  • salt & pepper to taste.

Preparation

  1. Preheat oven to 350, cut butter into 1 T portions, and put into 3.5
  2. quart casserole dish & pop it in the oven while grating cheese.
  3. After the cheese is grated, take the casserole dish with the melted
  4. butter carefully out of the oven. Stir in the macaroni and seasonings
  5. until the mac is evenly coated in butter. Toss in shredded cheese,
  6. distributing evenly. Pour milk on it and bake for 50-55 minutes.
  7. For pizzazz, a crunchy topping can be added 35 mins into the bake
  8. time. Potato chips crushed with butter is a favorite, but crushed
  9. triscuits and shredded cheese (leftover Hoffmans) is the bomb for this
  10. dish!

March 2013

This recipe is a personal recipe added by KathyLeeLee and has not been tested or endorsed by MyRecipes.

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Kathy's Too Easy Mac & Cheese Recipe at a Glance
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