Kathy's Toffee

Community Recipe from

Ingredients

  • 1 cup(s) chopped pecans
  • 3/4 cup(s) brown sugar
  • 1/2 cup(s) butter
  • 1/2 cup(s) chocolate chips

Preparation

  1. Sprinkle pecans on greased pan or cookie sheet. Combine sugar and butter in heavy saucepan. Bring to boil stirring constantly. Boil for 7 minutes. Remove from heat and spread over nuts. Sprinkle with chocolate chips and cover with foil so heat melts chocolate. When melted, spread with a spoon. When cool and set, break into pieces with sharp knife.
December 2012

This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.

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