Kathy's Toffee
Yield: 1 serving
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Ingredients
- 1 cup(s) chopped pecans
- 3/4 cup(s) brown sugar
- 1/2 cup(s) butter
- 1/2 cup(s) chocolate chips
Preparation
- Sprinkle pecans on greased pan or cookie sheet. Combine sugar and butter in heavy saucepan. Bring to boil stirring constantly. Boil for 7 minutes. Remove from heat and spread over nuts. Sprinkle with chocolate chips and cover with foil so heat melts chocolate. When melted, spread with a spoon. When cool and set, break into pieces with sharp knife.
December 2012
This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.
Kathy's Toffee Recipe at a Glance
- COURSE: Candy
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