Kathy's Prosciutto & Goat Cheese Asparagus appetizer

Ingredients

• 2 bunch(es) Asparagus
• 2 container(s) proscuitto cut in half
• 1 log(s) (large) goat cheese
• 1 tablespoon(s) minced fresh chives
• 1 clove(s) garlic, crushed
• 1 tablespoon(s) Dijon mustard
• 1 tablespoon(s) red wine vinegar
• 1/4 cup(s) olive oil
• salt and pepper to taste

Preparation

1. 1. Combine vinegar, mustard, and garlic in a blender. While running add olive oil.


2. 2. Stir in the chives.


3. 3. Spread each piece of prosciutto with 1/2 tablespoon of cheese.


4. 4. Roll 3 stalks of asparagus in each half of prosciutto.


5. 5. Sprinkle bundles with salt and pepper.


6. 5. Top with vinaigrette. Serve at room temperature.


7. Note: Either blanche the asparagus in salted water before assembling or cook completed bundles on pan in the oven for 15 minutes.