Katchumber Salad
Tina Cornett
Yield: 4 1/2 cups
Recipe from
Ingredients
- 2 green bell peppers, coarsely chopped
- 2 tomatoes, coarsely chopped
- 1 onion, coarsely chopped
- 1 tablespoon minced fresh cilantro
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground pepper
Preparation
- Combine first 5 ingredients; toss gently. Cover and chill 1 hour. Sprinkle with pepper; toss gently.
Katchumber Salad Recipe at a Glance
- COURSE: Salads
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
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