Katchumber Salad

Yield: 4 1/2 cups
Recipe from Coastal Living

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  • 2 green bell peppers, coarsely chopped
  • 2 tomatoes, coarsely chopped
  • 1 onion, coarsely chopped
  • 1 tablespoon minced fresh cilantro
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon freshly ground pepper


  1. Combine first 5 ingredients; toss gently. Cover and chill 1 hour. Sprinkle with pepper; toss gently.
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