Karens Lentil Stew

Yield: 6 servings ( Serving Size: servings )
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  • 3 1/2 cup(s) chicken broth
  • 1/2 cup(s) chopped carrot
  • 1/2 cup(s) chopped celery
  • 2 tablespoon(s) chopped fresh parsley
  • 1/2 cup(s) chopped onion
  • 1 dash(es) crushed red pepper or
  • 1 tablespoon(s) dried basil
  • 1 cup(s) dry lentils
  • 14 1/2 ounce(s) Italian style diced tomatos
  • 2 clove(s) minced garlic
  • one hot italian sausage casing removed meat crumbled and cooked
  • 1 cup(s) peeled and chopped potato


  1. Rinse and drain lentils.
  2. In a large sauce pan combine all ingredients.
  3. Bring to a boil: reduce heat.
  4. Cover & simmer 1 hour or until lentils and vegetables are tender, stir occasionally.

  5. Serve with bread topped with olive tapende and top soup with freshly grated cheese
February 2010

This recipe is a personal recipe added by karyann and has not been tested or endorsed by MyRecipes.

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