Options

Format:
Include:
PRINT
See more
Kansas City Dry Rub

Kansas City Dry Rub

Use this sweet, smoky blend on steaks, pork tenderloin, pork chops, or chicken. Store in an airtight container for up to one month.

This recipe goes with Kansas City Barbecued Chicken, KC-Style Potato Salad

Cooking Light JULY 2007

  • Yield: 3/4 cup (serving size: 1 1/2 teaspoons)

Ingredients

  • 1/4 cup paprika
  • 2 tablespoons Spanish smoked paprika
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon celery salt

Preparation

Combine all ingredients.

Nutritional Information

Amount per serving
  • Calories: 5
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 1.1g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 178mg
  • Calcium: 3mg
advertisement

Go to Full Version of

Kansas City Dry Rub Recipe

advertisement