Kansas City Dry Rub

Use this sweet, smoky blend on steaks, pork tenderloin, pork chops, or chicken. Store in an airtight container for up to one month.

This recipe goes with Kansas City Barbecued Chicken, KC-Style Potato Salad

Yield: 3/4 cup (serving size: 1 1/2 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 5
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 1.1g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 178mg
  • Calcium: 3mg

Ingredients

  • 1/4 cup paprika
  • 2 tablespoons Spanish smoked paprika
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon celery salt

Preparation

  1. Combine all ingredients.
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