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Kansas City Dry Rub

Yield 3/4 cup (serving size: 1 1/2 teaspoons)
Use this sweet, smoky blend on steaks, pork tenderloin, pork chops, or chicken. Store in an airtight container for up to one month.

Ingredients

  • 1/4 cup paprika
  • 2 tablespoons Spanish smoked paprika
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon celery salt

Nutrition Information

  • calories 5
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 1.1 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 178 mg
  • calcium 3 mg

How to Make It

  1. Combine all ingredients.