Kane Island Cocktail Sauce
Yield: 4 cups
Recipe from
Ingredients
- 2 cups ketchup
- 3/4 cup chili sauce
- 1/2 cup prepared horseradish
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced onion
- 2 tablespoons minced celery
- 1 teaspoon freshly ground pepper
Preparation
- Combine all ingredients in a small bowl, stirring until blended; cover and chill.
Kane Island Cocktail Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, New England
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Weddings, Birthdays/Anniversaries
- PUBLICATION: Coastal Living
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