Kamut Spirals with Chicken-Artichoke Wine Sauce

  • heidimotsch Posted: 12/16/09
    Worthy of a Special Occasion

    This was almost 4-stars, but AS IS, I'll give it 3. It has the potential to be fabulous with the addition of a thing or two - tweaked to any individual's taste. Next time I'll add crushed red pepper, thicken the sauce and increase the basil. It was incredibly quick and easy and that always helps on a busy weeknight! Very good.

  • stewman Posted: 11/20/09
    Worthy of a Special Occasion

    good recipe. very quick to make.

  • flambe99 Posted: 11/17/10
    Worthy of a Special Occasion

    I read the reviews first and made some slight changes and was very pleased. I added red pepper flakes (about 1/4 tsp), 1/3 cup of sun-dried tomatoes, and increased the wine to 3/4 cup. I added the cheese last, then tossed it. Also, make sure you rinse artichokes thoroughly as one other reviewer suggested.

  • FaithBookluvr Posted: 02/25/10
    Worthy of a Special Occasion

    I made this with Whole Wheat pasta and it was very delicious.

  • Jackie81 Posted: 08/10/10
    Worthy of a Special Occasion

    I was fasting when I made this receipe for my family who loved it. It was outstanding and it serves up to six people. I truely recommand this receipe

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