This was almost 4-stars, but AS IS, I'll give it 3. It has the potential to be fabulous with the addition of a thing or two - tweaked to any individual's taste. Next time I'll add crushed red pepper, thicken the sauce and increase the basil. It was incredibly quick and easy and that always helps on a busy weeknight! Very good.
Kamut Spirals with Chicken-Artichoke Wine Sauce
Comments and Reviews 1-5 of 5
heidimotsch Posted: 12/16/09
stewman Posted: 11/20/09
good recipe. very quick to make.
flambe99 Posted: 11/17/10
I read the reviews first and made some slight changes and was very pleased. I added red pepper flakes (about 1/4 tsp), 1/3 cup of sun-dried tomatoes, and increased the wine to 3/4 cup. I added the cheese last, then tossed it. Also, make sure you rinse artichokes thoroughly as one other reviewer suggested.
FaithBookluvr Posted: 02/25/10
I made this with Whole Wheat pasta and it was very delicious.
Jackie81 Posted: 08/10/10
I was fasting when I made this receipe for my family who loved it. It was outstanding and it serves up to six people. I truely recommand this receipe