Yield
6 servings (serving size: 1 1/3 cups)
Becky Luigart-Stayner

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Heat oil in a large skillet over medium-high heat. Add chicken to pan; sauté 2 minutes or until browned. Add garlic; sauté 1 minute. Add wine, salt, pepper, and artichokes; simmer 5 minutes or until sauce is thickened and chicken is done. Remove from heat; stir in cheese and 1/3 cup basil. Place sauce and pasta in a large bowl; stir gently to combine. Garnish with chopped basil, if desired.

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