Created with Sketch. ADD YOUR REVIEW 1 Review
Yield
6 servings (serving size: 1 cup greens, 12 tomato slice halves, and about 1 1/2 tablespoons vinaigrette)
Becky Luigart-Stayner

How to Make It

Step 1

To prepare vinaigrette, combine first 7 ingredients in a small bowl; stir well with a whisk.

Step 2

To prepare salad, place the greens on a platter. Sprinkle half of onion and half of basil evenly over greens. Arrange tomato slice halves over basil. Top with the remaining onion and basil. Drizzle evenly with the vinaigrette.

Ratings & Reviews