I never cooked kale before and was skeptical I'd like the vegetable. This recipe was great! I am now a kale fan. Just a few modifications: I sauteed some sliced onion with the garlic. Cut the amount of sugar, and also added a splash or so of lemon juice to brighten.
Kale with Roasted Peppers and Olives
Avivale Posted: 06/03/11