Kale with Garlic and Peppers

This is the best kale recipe I've ever tried! Everyone at the table loved it (even the people who thought that kale was only used as a garnish). Yum yum yum.

I used extra jalapeno pepper and still didn't get that "zip" I was looking for. Next time I make this FABULOUS dish, I plan to put in a whole seeded jalapeno. Also, definitely use the lemon--it's wonderful on the kale.

This recipe was good, though mine took a bit longer to cook. I used chicken stock, since I had some opened in the fridge. Will make again.

This dish came out quite tasty and will try it again. I must admit I modified the recipe just a teensy tiny bit by adding some red onion (because I didn't want the onion to go to waste) and left out the jalapeno (because I can't stand heat), added a bit of grated parmesan cheese and real lemon juice near the end and it came out fantastic.

This was good, just not five stars good. I made it exactly as directed, and included a healthy squeeze of lemon at the table as suggested. This did help. I also think those tabasco peppers in vinegar you use on collards would work with this. I got started on kale with a Kale, Gnocchi, and Butternut Squash recipe from Food Network. Now that's a five-star kale recipe (although not nearly as healthy as this one.)