This is the best kale recipe I've ever tried! Everyone at the table loved it (even the people who thought that kale was only used as a garnish). Yum yum yum.
Kale with Garlic and Peppers
Comments and Reviews 1-5 of 5
JasonBurn Posted: 01/04/11
BFoxFL Posted: 12/26/08
I used extra jalapeno pepper and still didn't get that "zip" I was looking for. Next time I make this FABULOUS dish, I plan to put in a whole seeded jalapeno. Also, definitely use the lemon--it's wonderful on the kale.
Kvelez Posted: 03/17/10
This recipe was good, though mine took a bit longer to cook. I used chicken stock, since I had some opened in the fridge. Will make again.
Mkforu Posted: 10/30/11
This dish came out quite tasty and will try it again. I must admit I modified the recipe just a teensy tiny bit by adding some red onion (because I didn't want the onion to go to waste) and left out the jalapeno (because I can't stand heat), added a bit of grated parmesan cheese and real lemon juice near the end and it came out fantastic.
JeffAxelrod Posted: 12/30/11
This was good, just not five stars good. I made it exactly as directed, and included a healthy squeeze of lemon at the table as suggested. This did help. I also think those tabasco peppers in vinegar you use on collards would work with this. I got started on kale with a Kale, Gnocchi, and Butternut Squash recipe from Food Network. Now that's a five-star kale recipe (although not nearly as healthy as this one.)