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Kale with Caramelized Onion

Leigh Beisch
Prep time 4 mins
Cook time 16 mins
Yield 4 servings (serving size: 1 cup)
Serve a delicious kale side dish recipe in just minutes. This side dish recipe preps quickly while your main course cooks.

Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 cups chopped red onion
  • 2 teaspoons honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10-ounce) bag prewashed chopped kale or spinach

Nutrition Information

  • calories 92
  • fat 3 g
  • satfat 0.0 g
  • monofat 2 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 16 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 243 mg
  • calcium 110 mg

How to Make It

  1. Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes or until golden. Add honey, salt, and pepper; cook 2 minutes.

  2. Add kale; cover, reduce heat to medium-low, and cook 6 minutes or just until kale is tender, stirring after 3 minutes.