Serve a delicious kale side dish recipe in just minutes. This side dish recipe preps quickly while your main course cooks.
Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes or until golden. Add honey, salt, and pepper; cook 2 minutes.
Add kale; cover, reduce heat to medium-low, and cook 6 minutes or just until kale is tender, stirring after 3 minutes.
Find recipes with ingredients that you have on hand.