Heat oil in large nonstick skillet over medium heat. Add shallot, garlic, rosemary, paprika, and salt. Cook, stirring occasionally, until shallot is softened, about 3 minutes. Add broth and stir to combine. Then add kale, cover and cook for 6 minutes, stirring occasionally.
Stir bean and tomatoes into kale. (If using browned meat, add at this time). Cover and cook for 5 minutes.
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