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Kale and Smoked Mozzarella Pizza

Photo: Christopher Testani; Styling: Alma Melendez

Prep time 5 mins
Cook time 9 mins

Serves: 4

For an easy veggie pizza, top pizza crust with mozzarella and cooked kale. 


  • 1 cup (4 oz.) shredded smoked mozzarella
  • 1 prepared 12-inch thin-crust pizza crust, such as Boboli
  • 1 cup Cooked Kale
  • 1 teaspoon extra-virgin olive oil
  • Lemon wedges

Nutrition Information

  • calories 343
  • fat 14 g
  • satfat 6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 14 g
  • carbohydrate 38 g
  • fiber 1 g
  • cholesterol 20 mg
  • iron 0.0 mg
  • sodium 674 mg
  • calcium 205 mg

How to Make It

  1. Preheat oven to 450ºF. Sprinkle cheese evenly over pizza crust, leaving a 1/2-inch border. Arrange kale over cheese. Bake directly on top oven rack until cheese is melted and crust is crisp, about 9 minutes. Drizzle pizza with oil. Serve with lemon wedges for squeezing over top.