Kale Salad with Mango and Coconut

  • BusyCook Posted: 01/05/14
    Worthy of a Special Occasion

    This was a very good recipe and I would really like to give it 3+ stars. The dressing is very subtle and light. I only used half the amount of the red pepper and was happy that I did. I like spicy dishes, but didn't like the idea of an overly spicy salad. Half the amount was perfect for me! I enjoyed the avocado and mango. They were refreshing additions to the salad. The big surprise was how much I loved the toasted coconut! I don't always like coconut, but this really stood up to the bold flavor of the kale.


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