Toasted coconut stands up to the bold flavor of kale in Kale Salad with Mango and Coconut. Avocado and mango are refreshing addions to this fresh salad.
1 tablespoon olive oil
2 teaspoons fresh lime juice
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon kosher salt
6 cups chopped stemmed curly kale
1/2 cup diced peeled avocado
1/4 cup toasted unsweetened flaked coconut
1 ripe mango, peeled and diced
How to Make It
Combine olive oil, lime juice, honey, crushed red pepper, and salt in a large bowl, stirring with a whisk. Add kale, avocado, coconut, and mango; toss.
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