Photo: Brie Passano; Styling: Claire Spollen
Yield
Serves 4 (serving size: about 2/3 cup)

How to Make It

Combine buttermilk, mayonnaise, vinegar, garlic, pepper, and salt in a medium bowl, stirring with a whisk. Add fennel and kale; toss well to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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