Spicy Soy Kale Salad

  • Suze02 Posted: 04/20/13
    Worthy of a Special Occasion

    Maybe should have let it sit longer for the flavors to meld

  • KWendel Posted: 08/22/14
    Worthy of a Special Occasion

    I love this recipe! Not sure why the previous reviewer had such a poor experience. I have made it multiple times, including for huge parties, and it is invariably the recipe that everyone wants. My boyfriend asks me to make it two or three times a week. So here is what I do - I buy the Kale salad mix at Whole Foods which contains cabbage and shredded carrot. I triple the dressing ingredients, except for the dark sesame oil which I leave at the 2 teaspoons. I add pumpkin seeds, cherry tomatoes, slice zucchini, and cucumber. Sometimes I add in bean sprouts or sunflower seed sprouts. It is absolutely divine! Make it. You will not be sorry.


More From Cooking Light