Spicy Soy Kale Salad Recipe Print Page

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Photo by: Photo: Johnny Autry; Styling: Cindy Barr

Spicy Soy Kale Salad

Cooking Light AUGUST 2012

Yield: Serves 6 (serving size: 1 cup)

Ingredients

1 tablespoon rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons dark sesame oil
1/2 teaspoon brown sugar
1/4 teaspoon chili garlic sauce
4 cups torn kale leaves

2 cups torn Savoy cabbage leaves
1 cup shredded carrot
1 cup sliced red bell pepper
1/2 cup sliced radish
1/4 cup chopped cilantro

Preparation

1. Combine rice vinegar, soy sauce, sesame oil, brown sugar, and chili garlic sauce in a bowl. Add kale, cabbage, carrot, bell pepper, radish, and cilantro; toss. Let stand 8 minutes.

Nutritional Information

Amount per serving

Calories: 60
Fat: 2g
Saturated fat: 0.3g
Sodium: 136mg

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Spicy Soy Kale Salad recipe