Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 6 (serving size: 1 cup)

How to Make It

Combine rice vinegar, soy sauce, sesame oil, brown sugar, and chili garlic sauce in a bowl. Add kale, cabbage, carrot, bell pepper, radish, and cilantro; toss. Let stand 8 minutes.

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