Photo: Johnny Autry; Styling: Cindy Barr
Yield:
Serves 6 (serving size: 1 cup)
Nutritional Information
Calories
60
Fat
2 g
Satfat
0.3 g
Sodium
136 mg
Ingredients
1 tablespoon
rice vinegar
1 tablespoon
lower-sodium soy sauce
2 teaspoons
dark sesame oil
1/2 teaspoon
brown sugar
1/4 teaspoon
chili garlic sauce
4 cups
torn kale leaves
2 cups
torn Savoy cabbage leaves
1 cup
shredded carrot
1 cup
sliced red bell pepper
1/2 cup
sliced radish
1/4 cup
chopped cilantro
Preparation
1. Combine rice vinegar, soy sauce, sesame oil, brown sugar, and chili garlic sauce in a bowl. Add kale, cabbage, carrot, bell pepper, radish, and cilantro; toss. Let stand 8 minutes.
August 2012
