- Calories 60
- Fat 2g
- Satfat 0.3g
- Sodium 136mg
Spicy Soy Kale Salad
Photo: Johnny Autry; Styling: Cindy Barr
How to Make It
Combine rice vinegar, soy sauce, sesame oil, brown sugar, and chili garlic sauce in a bowl. Add kale, cabbage, carrot, bell pepper, radish, and cilantro; toss. Let stand 8 minutes.
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KWendel's Review
I love this recipe! Not sure why the previous reviewer had such a poor experience. I have made it multiple times, including for huge parties, and it is invariably the recipe that everyone wants. My boyfriend asks me to make it two or three times a week.
So here is what I do - I buy the Kale salad mix at Whole Foods which contains cabbage and shredded carrot. I triple the dressing ingredients, except for the dark sesame oil which I leave at the 2 teaspoons. I add pumpkin seeds, cherry tomatoes, slice zucchini, and cucumber. Sometimes I add in bean sprouts or sunflower seed sprouts. It is absolutely divine! Make it. You will not be sorry.
Suze02's Review
Maybe should have let it sit longer for the flavors to meld
purplem0nkey's Review