Spicy Soy Kale Salad

Spicy Soy Kale Salad Recipe
Photo: Johnny Autry; Styling: Cindy Barr

Recipe from

Nutritional Information

Calories 60
Fat 2 g
Satfat 0.3 g
Sodium 136 mg

Ingredients

1 tablespoon rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons dark sesame oil
1/2 teaspoon brown sugar
1/4 teaspoon chili garlic sauce
4 cups torn kale leaves
2 cups torn Savoy cabbage leaves
1 cup shredded carrot
1 cup sliced red bell pepper
1/2 cup sliced radish
1/4 cup chopped cilantro

Preparation

1. Combine rice vinegar, soy sauce, sesame oil, brown sugar, and chili garlic sauce in a bowl. Add kale, cabbage, carrot, bell pepper, radish, and cilantro; toss. Let stand 8 minutes.

Note:

Christine Burns Rudalevige,

August 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note