Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 6 (serving size: about 2/3 cup kale mixture and 2/3 cup quinoa mixture)

Use leftover quinoa-rice blend for fried rice, or stir into soup.

How to Make It

Combine first 6 ingredients in a medium bowl. Combine 1 1/2 tablespoons oil mixture and kale. Place kale mixture on a platter. Stir quinoa blend, cherries, parsley, shallots, and chickpeas into remaining oil mixture. Top kale mixture with quinoa mixture and cheese.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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