1.Cook quinoa (one cup quinoa to 2 cups water) according to package directions. Zest and juice lemon into large bowl.
2.Add coriander, cumin, chili paste, cilantro and mix.
3.Drizzle in olive oil while whisking vigorously.
4.Add honey and mix well.
5.Chop kale thinly and add to bowl along with the remaining ingredients except avocado.
6.Toss well with dressing.
7.Chop avocado and add at last minute.
Go to full version of