Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 6 servings

How to Make It

Whisk together olive oil, vinegar, orange zest, orange juice, honey, Dijon mustard, salt, ground red pepper, and ground ginger. Toss kale, sections from oranges, raspberries, and almonds with 1/4 cup dressing.

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