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Community Recipe
from [ldweisberg]
Kale & Potato Soup

Kale & Potato Soup

A simple, yet flavorful that can hold up to modifications (seasons and vegetables)

  • Yield: 5 servings


  • 2 ear(s) Onions sliced thin
  • 4 clove(s) Garlic chopped finely
  • 6 White Potatoes (small) diced
  • 4 Carrots chopped
  • 4 stalk(s) Celery chopped
  • 1 tablespoon(s) Salt
  • 1 can(s) Cannellini Beans drained (optional)
  • 2 bunch(es) Kale destemmed and chopped
  • 8-10 cup(s) Water or Stock/Broth


Saute Onion until soft (about 3-5 minutes), add Garlic (do not burn).

Dice Potatoes and add along with Carrots and Celery as well as 4 cups Water (or more to cover).

Add Salt.

Simmer until Potatoes are fork-tender.

Add Cannellini Beans (and optional bean liquid). Continue Simmering.

Steam Kale separately in batches (about 3 minutes per batch) and once completed, add to soup with enough Water/Broth/Stock (and/or the Kale Steaming Liquid) to cover .

Simmer for 30 minutes.

Season to taste.

Optional: Puree some (and add back into the Soup) or Puree all of the Soup. Immersion Blender works great!

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Kale & Potato Soup recipe