Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Jason Wallis; Styling: Cindy Barr 

How to Make It

Cook mashed potatoes according to package directions. Melt butter in a large skillet over medium heat. Add kale and green onions; sauté 1 minute. Stir in milk and pepper. Add kale to potatoes; stir to combine.

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