Photo: Jason Wallis; Styling: Cindy Barr
We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. This side dish gets a head start with frozen mashed potatoes.
Yield:
Serves 4 (serving size: about 1/2 cup)
Nutritional Information
Calories
114
Fat
3.7 g
Satfat
2.2 g
Sodium
229 mg
Ingredients
2 cups
frozen mashed potatoes (such as Ore-Ida Steam n' Mash)
1 tablespoon
butter
2 cups
sliced Lacinato kale
1/4 cup
sliced green onions
1/2 cup
2% milk
1/2 teaspoon
pepper
Preparation
Cook mashed potatoes according to package directions. Melt butter in a large skillet over medium heat. Add kale and green onions; sauté 1 minute. Stir in milk and pepper. Add kale to potatoes; stir to combine.
January 2014
