Zest lime & squeeze juice in large bowl. Add half of olive oil, S&P to taste and set aside
On a mandolin slice kohlrabi, and radishes, add to bowl of dressing.
In sauté pan add last half of oilve oil, garlic, kale & S&P, stir until kale is wilted and flavors absorbed.
Add kale to kohlrabi/radish mixture. Add sunflower seeds and stir to combine.
Refrigerate until ready to eat.
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