Kale & Kohlrabi Salad

Photo: Liza3xchrm

Light and crisp with a zing!

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 whole(s) Kohlrabi thinly sliced
  • 1 bunch(es) Kale chopped
  • 5 whole(s) radishes thinly sliced
  • 1 clove(s) garlic minced
  • 2 tablespoon(s) red wine vinegar
  • 4 tablespoon(s) olive oil
  • 1 lime
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 1/4 cup(s) sunflower seeds

Preparation

  1. Zest lime & squeeze juice in large bowl. Add half of olive oil, S&P to taste and set aside
  2. On a mandolin slice kohlrabi, and radishes, add to bowl of dressing.
  3. In sauté pan add last half of oilve oil, garlic, kale & S&P, stir until kale is wilted and flavors absorbed.
  4. Add kale to kohlrabi/radish mixture. Add sunflower seeds and stir to combine.
  5. Refrigerate until ready to eat.
April 2013

This recipe is a personal recipe added by Liza3xchrm and has not been tested or endorsed by MyRecipes.

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