Active Time
14 Mins
Total Time
14 Mins
Yield
Serves 8 (serving size: about 3/4 cup)
Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas

How to Make It

Step 1

Peel oranges, and cut crosswise into rounds. Set orange rounds aside.

Step 2

Combine oil, orange juice, and next 5 ingredients (through pepper) in a bowl, stirring with a whisk. Add avocado to juice mixture; toss to coat.

Step 3

Place kale in a large bowl. Massage kale with hands for 2 minutes or until slightly wilted. Add orange rounds, avocado mixture, and jicama; toss. Sprinkle with toasted pumpkin seeds.

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