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- 1 bunch(es) kale
- 2 tablespoon(s) olive oil
- 1 pinch(s) coarse sea salt (or kosher)
- 1. Preheat the oven to 400 degrees.
- 2. Wash the kale and dry it thoroughly. Discard the stems and tough ribs running through the center of the leaves. Tear into 1.5" pieces (roughly) with your hands or a knife.
- 3. Toss kale with the olive oil and spread out on two baking sheets. Sprinkle with coarse sea salt and roast, stirring occasionally, for 12-15 minutes, or until light brown and crispy.
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
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Kale Chips Recipe at a Glance
- COURSE: Side Dishes/Vegetables