Kale chips

Healthy snack that tastes like a potato chip.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 head(s) Kale - washed and thoroughly dried
  • 1 to 2 tablespoon(s) Olive oil or Canola oil
  • Sea salt (or other seasoning) to taste

Preparation

  1. Preheat oven to 275 degrees

  2. Remove Kale from the ribs and cut into 1-1/2 inch pieces. Put the pieces on a baking sheet and lightly coat with the cooking oil. Sprinkle with desired seasoning. Bake leaves until crisp - usually 20 minutes turning 1/2 through.



August 2012

This recipe is a personal recipe added by spiceupurlife and has not been tested or endorsed by MyRecipes.

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