Kale Chips

Photo: Supermom7738

Yield: 4 servings
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  • 8 ounce(s) kale
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) sherry vinegar or red wine vinegar
  • kosher salt
  • ground black pepper


  1. Preheat oven to 250ºF. Line 2 sheet pans with parchment paper.

  2. Remove stems from kale and trim into bite size pieces. Place in a bowl and mix with olive oil and vinegar. Season with salt and pepper. Spread kale leaves in an even layer on the sheet pans. Bake for 20-25 minutes or until kale leaves are crispy.
January 2014

This recipe is a personal recipe added by Supermom7738 and has not been tested or endorsed by MyRecipes.

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