- 8 ounce(s) kale
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) sherry vinegar or red wine vinegar
- kosher salt
- ground black pepper
- Preheat oven to 250ºF. Line 2 sheet pans with parchment paper.
- Remove stems from kale and trim into bite size pieces. Place in a bowl and mix with olive oil and vinegar. Season with salt and pepper. Spread kale leaves in an even layer on the sheet pans. Bake for 20-25 minutes or until kale leaves are crispy.
This recipe is a personal recipe added by Supermom7738 and has not been tested or endorsed by MyRecipes.
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Kale Chips Recipe at a Glance
- COURSE: Snacks